Coffee
Rye House Espresso
Espresso blend · three origins
£23.00Café blend
The blend our own counter pulls all day. Built for a nine-bar machine and a milk drink, with enough structure that a straight double still reads as a coffee rather than a syrup. Reformulated twice a year as lots run out, so the bag date matters more than usual — the current build leans on a Honduran component that arrived in January.
Dark cherryBrown sugarCacao nib
Bag size
Grind
1
250 g · Whole bean
- Roasted the Tuesday after you order
- Free UK delivery over £40
- Compostable bag, valve and all
- Composition
- Honduras, Brazil, Ethiopia
- Roast
- Medium-dark
- Recipe
- 18 g in, 38 g out, 28 s
- Rest
- 7–10 days off roast
- Best before
- 12 weeks from roast
Before you order
Shipping, grinding, and the things people ask twice
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